01 -
Preheat your oven to 350°F and grease a 9x13-inch baking dish. This is going to be the easiest dessert you've ever made!
02 -
Open that can of strawberry pie filling and spread it evenly across the bottom of your baking dish. This becomes your gorgeous, jammy base layer that everyone will love.
03 -
In a bowl, beat the softened cream cheese, sugar, and vanilla until smooth and creamy. Dollop this mixture over the strawberry layer and gently spread it out - don't worry about making it perfect!
04 -
Here's the dump cake magic - sprinkle that dry cake mix evenly over everything. Do NOT stir it in! Just leave it as a dry topping. Trust the process - this is what makes it so special.
05 -
Pour the melted butter evenly over the dry cake mix, trying to cover as much surface as possible. Don't worry about any dry spots - they'll absorb moisture as it bakes and create amazing texture!
06 -
Bake for 40-45 minutes until the top is golden, slightly crispy, and bubbling around the edges. Your kitchen is going to smell absolutely incredible!
07 -
Let it cool for 10-15 minutes, then dig in! Serve warm for melty goodness or chilled for that firmer cheesecake texture. Either way, it's absolutely divine!