Stuffed Cabbage Roll Casserole (Print Format)
All the flavors of stuffed cabbage rolls in an easy casserole. Ground beef, rice, and cabbage in rich tomato sauce.
# Ingredients:
→ Main Ingredients
01 -
2 pounds ground beef
02 -
3½ pounds cabbage, chopped
03 -
1 cup white onion, chopped
04 -
1 cup uncooked white rice
05 -
1 teaspoon salt
→ Sauce and Liquid
06 -
1 (29-ounce) can tomato sauce
07 -
2 (14-ounce) cans beef broth
# Steps:
01 -
Preheat your oven to 350°F and get all your ingredients ready. This makes the whole process much smoother.
02 -
Heat a large skillet over medium-high heat and brown the ground beef for 5-7 minutes, breaking it up as it cooks. Drain off any excess grease when done.
03 -
In a big mixing bowl, combine the chopped cabbage, tomato sauce, chopped onion, uncooked rice, salt, and your cooked ground beef. Mix it all up really well so everything is evenly distributed.
04 -
Spoon the mixture into a 9×13-inch casserole dish and spread it out evenly so it cooks uniformly.
05 -
Pour the beef broth evenly over the top of the mixture. Cover the dish tightly with aluminum foil to keep all the moisture in.
06 -
Bake for 1 hour covered. The rice will start absorbing the liquid and the cabbage will begin to soften.
07 -
Remove from oven and give it a gentle stir. Cover again with foil and bake for another 20-30 minutes until the cabbage is tender and the rice is fully cooked.
08 -
Let the casserole rest for 5-10 minutes before serving. This helps it set up and makes it easier to cut into portions.
# Tips:
01 -
You can swap the ground beef for ground turkey or pork if you prefer a different flavor or want something lighter.
02 -
Try using brown rice or quinoa instead of white rice for a healthier twist with more fiber and nutrients.
03 -
For a cheesy version, sprinkle shredded cheese on top during the last 10 minutes of baking for a golden, bubbly finish.
04 -
This casserole freezes beautifully! Portion it out and freeze for up to 3 months for easy future meals.
05 -
When reheating leftovers, use 300°F and cover with foil to keep the moisture in and prevent it from drying out.