Sweet Potato Cheesecake Squares (Print Format)
Rich and creamy sweet potato cheesecake squares with warm spices and buttery graham cracker crust. Perfect fall dessert.
# Ingredients:
→ Graham Cracker Crust
01 -
1½ cups graham cracker crumbs
02 -
½ cup unsalted butter, melted
03 -
2 tablespoons brown sugar
→ Cheesecake Filling
04 -
8 oz cream cheese, softened
05 -
1 cup mashed sweet potatoes, cooked and cooled
06 -
¾ cup granulated sugar
07 -
2 large eggs
08 -
1 teaspoon vanilla extract
09 -
½ teaspoon ground cinnamon
10 -
¼ teaspoon ground nutmeg
11 -
¼ teaspoon ground ginger
→ Optional Toppings
12 -
Whipped cream for serving
13 -
Crushed pecans for garnish
14 -
Caramel drizzle for extra sweetness
# Steps:
01 -
Preheat your oven to 350°F and grease a 9x9-inch baking dish. Mix graham cracker crumbs, melted butter, and brown sugar in a bowl until everything is evenly combined. Press this mixture firmly into your prepared dish to form an even crust layer.
02 -
Pop the crust in the oven for 10 minutes until it's set and lightly golden. Take it out and let it cool while you make the filling.
03 -
In a large bowl, beat the softened cream cheese and mashed sweet potatoes until completely smooth - no lumps! Add sugar, eggs, vanilla, cinnamon, nutmeg, and ginger. Mix until everything is fully combined and silky smooth.
04 -
Pour the cheesecake filling over your cooled crust, spreading it evenly to the edges. Bake for 30-35 minutes until the center is set but still has a slight jiggle when you shake the pan gently.
05 -
Let the cheesecake cool completely to room temperature, then cover and refrigerate for at least 3 hours or overnight for the best texture. The longer it chills, the better it gets!
06 -
Cut into squares and top with whipped cream, crushed pecans, or a drizzle of caramel. Serve chilled for the perfect creamy, spiced treat that everyone will love.
# Tips:
01 -
Perfect for holiday gatherings and fall celebrations
02 -
Use room temperature cream cheese to prevent lumps in the filling
03 -
Try a gingersnap crust instead of graham crackers for extra spice
04 -
Can substitute pumpkin for sweet potatoes for a different flavor
05 -
Tastes even better the next day as flavors develop