01 -
Put half of your Texas toast slices in the air fryer basket in a single layer. You might need to work in batches depending on your air fryer size. Pop some parchment paper down for easier cleanup if you want!
02 -
Air fry at 360°F for 3 minutes to lightly toast the bread. You want it golden but not too crispy since we're adding more cooking time later.
03 -
Spread 1-2 spoonfuls of pizza sauce on each toasted slice. Don't go too heavy or it'll make the bread soggy - just enough to cover nicely.
04 -
Top each piece with a generous handful of mozzarella cheese and about 10 mini pepperoni slices. Don't be shy with the cheese - that's where the magic happens!
05 -
Lower the temperature to 300°F and cook for 3 minutes to get that cheese nice and melty. This gentler heat keeps everything from burning while the cheese does its thing.
06 -
Crank it up to 400°F and air fry for another 2 minutes until the cheese is bubbly and slightly golden brown. Keep an eye on them so they don't get too dark!
07 -
Take out your first batch and repeat the whole process with the remaining slices. Serve these crispy, cheesy beauties while they're hot and the cheese is still stretchy!