Watermelon Cucumber Feta Salad (Print Format)
Sweet watermelon, crisp cucumber, and tangy feta with fresh mint and lime. Ready in 10 minutes for summer dining.
# Ingredients:
→ Main Ingredients
01 -
6 cups watermelon, seeded and cubed
02 -
1 English cucumber, chopped
03 -
6 oz feta cheese, cubed
04 -
Handful of fresh mint leaves, chopped
→ Seasonings
05 -
1 fresh lime, zested and juiced
06 -
Sea salt flakes to taste
07 -
Fresh ground black pepper to taste
# Steps:
01 -
Add the cubed watermelon to a large serving bowl along with the chopped cucumber, cubed feta cheese, and fresh mint leaves.
02 -
Sprinkle the lime zest over the salad, then squeeze the lime juice on top. Add a pinch of sea salt flakes and freshly ground black pepper.
03 -
Very gently toss everything together to combine, being careful not to break up the watermelon and feta too much.
04 -
Give it a taste and adjust the seasonings if needed - maybe a bit more lime juice, salt, or pepper to your liking.
05 -
Serve immediately while everything is fresh and crisp. This salad is best enjoyed right away on a hot summer day!
# Tips:
01 -
This refreshing summer salad brings together sweet watermelon, crisp cucumber, and tangy feta for the perfect balance of flavors and textures.
02 -
Ready in just minutes, it's the ideal side dish for hot days, BBQs, and outdoor gatherings when you want something light and cooling.
03 -
The combination of sweet, salty, and fresh flavors makes this salad incredibly satisfying and surprisingly filling.
04 -
Use the best quality feta you can find - it really makes a difference in this simple salad where every ingredient shines.