
Big portobello caps are stuffed with a creamy mix of ricotta, spinach, and herbs, then covered in melted mozzarella. It’s a hearty vegetarian option.
116 results in this collection. (Page 13 Of 13)
Updated on Sat, 15 Mar 2025 16:56:26 GMT
Big portobello caps are stuffed with a creamy mix of ricotta, spinach, and herbs, then covered in melted mozzarella. It’s a hearty vegetarian option.
Juicy chicken thighs coated in a soy-garlic glaze that’s both sweet and savory. This quick 20-minute recipe gives you golden, crispy chicken, perfect for serving with rice.
A bright and satisfying pasta made with juicy cherry tomatoes, fragrant garlic, and fresh basil. Ready in just 15 minutes, it turns a few basics into a meal that feels special.
Extra-firm tofu that's lightly dusted with cornstarch, fried to a crunchy texture, and coated with a garlicky, sweet-spicy glaze. This quick dish makes the perfect vegan dinner when paired with rice.
Experience all the nostalgic flavors of chicken pot pie—juicy chicken, hearty veggies, and a smooth, creamy sauce—reimagined with pasta. All done in one pot, perfect for busy nights!
Soft tortillas filled with crispy tots, seasoned beef, and a blend of melted cheeses. Serve with chipotle sauce and sour cream for an amazing comfort meal!
Thin, crispy tortillas layered with seasoned beef, refried beans, melted cheese, enchilada sauce, and finished with fresh veggies for an easy dinner idea.
Golden chicken bites tossed in a zesty lemon garlic sauce, served with ultra-creamy parmesan linguine. All done in about 40 minutes!