4th of July Cake Pops (Print Format)
Colorful cake balls dipped in candy melts and decorated for patriotic summer gatherings.
# Ingredients:
→ Cake and Coloring
01 -
1 box white cake mix, plus ingredients required for the mix
02 -
Red food coloring
03 -
Blue food coloring
→ Frosting
04 -
Vanilla frosting
→ Decorations
05 -
Red candy melts
06 -
Blue candy melts
07 -
White candy melts
08 -
Sprinkles
09 -
30 decorative straws or drink stirrers
# Steps:
01 -
Prepare vanilla cake mix according to the package instructions. Divide batter evenly into three bowls. Color one red, one blue, and leave the third white. Bake in 8-inch round pans as directed. Allow to cool completely.
02 -
Mix 1 tablespoon of vanilla frosting into each cooled cake. Add 1 teaspoon more frosting only if the dough won't form a ball when pressed. Using a 2-tablespoon cookie scoop, form 10 cake balls from each color, totaling 30 balls.
03 -
Cut each cake ball into three slices. Combine a red, white, and blue slice and gently roll into a ball to create a tricolor effect. Make sure not to swirl the dough. Cover with wax paper and refrigerate.
04 -
Pour each color of candy melts into separate mugs. Microwave each mug for 1 minute, stir, then microwave again at 70% power for 45 seconds. Stir until smooth. Remove chilled cake balls, dip one end of a decorative straw or stick into the candy melt, then insert it into a cake ball. Repeat for all 30 balls.
05 -
Dip each cake ball into corresponding melted candy (10 red, 10 blue, and 10 white). Tap off excess and add sprinkles to decorate. For a swirled effect, dip the ball in white candy melt, drizzle with red and blue melts, then shake off excess.
06 -
Stand cake pops upright to dry, either in a cake pop stand or an upright position like candy apples. Serve at your 4th of July party.
# Tips:
01 -
Ensure the candy melts are not overheated to prevent clumping.
02 -
Refrigerating cake balls makes them easier to work with when coating.