7Up Cherry Dump Cake (Print Format)
Sweet cherries and lemon-lime soda create a bubbly, golden treat with a buttery cake topping.
# Ingredients:
01 -
2 (21-ounce) cans cherry pie filling
02 -
15.25-ounce box yellow cake mix
03 -
2 cups 7-Up lemon lime soda
# Steps:
01 -
Preheat the oven to 350°F. Spray a 9x13-inch (2.5-quart) baking dish with nonstick spray.
02 -
Add 1 1/2 cans of cherry pie filling to the bottom of the baking dish. Reserve the other half of the filling for later.
03 -
Sprinkle the 15.25-ounce box of yellow cake mix evenly over the top of the pie filling.
04 -
Gently pour 2 cups of 7-Up lemon lime soda over the top of the cake mix. Use the back of a spoon to lightly incorporate the soda and cake mix until it is no longer bubbly. Ensure all cake mix is moistened but avoid fully mixing.
05 -
Dollop the remaining cherry pie filling on top.
06 -
Bake on the middle rack for about 60 minutes or until golden brown. If the top begins to brown too much after 45 minutes, cover with aluminum foil.
07 -
Allow the cake to cool completely so the cobbler sets. Cooling may take at least 2 hours. Cutting while hot will result in a liquidy consistency.
# Tips:
01 -
Oven times can vary, so base readiness on doneness rather than strictly following cooking times.