Air Fryer Bacon Mac Dogs (Print Format)
Crispy bacon-wrapped wieners with rich mac and cheese, served on warm buns and toasted to golden perfection.
# Ingredients:
01 -
4 wieners
02 -
4 strips of bacon
03 -
4 hot dog buns
→ Mac and Cheese
04 -
8 oz macaroni noodles
05 -
10.5 oz condensed cheddar cheese soup
06 -
1 cup heavy cream
07 -
1/2 tsp salt
08 -
1/2 tsp pepper
09 -
1 tsp onion powder
10 -
1 tsp garlic powder
11 -
2 cups shredded mozzarella and cheddar cheese blend
# Steps:
01 -
Cook macaroni noodles according to package directions. Drain and set aside.
02 -
Preheat the air fryer to 380°F.
03 -
Wrap each wiener in a strip of bacon.
04 -
Place the bacon wrapped wieners in the air fryer and cook at 380°F for 8 minutes.
05 -
Pour the cheddar cheese soup, heavy cream, salt, pepper, onion powder, and garlic powder into a large pot over medium heat. Whisk well.
06 -
Add the cooked macaroni noodles to the pot with the soup and cream mixture. Stir until all of the noodles are coated in sauce. Once the sauce starts to bubble, reduce heat to low and add shredded cheese.
07 -
Scoop the mac and cheese onto the buns and press the bacon wrapped wieners into the mac and cheese.
08 -
Place the assembled hot dogs in the air fryer and cook at 380°F for 3 to 4 minutes.