Air Fryer Baked Brie Pastry (Print Format)
Baked brie in crisp puff pastry, sweetened with brown sugar and pecans. Perfect for entertaining any season.
# Ingredients:
01 -
½ (17.3-oz) package frozen puff pastry, thawed (1 sheet)
02 -
1 (8-oz) wheel brie cheese
03 -
¼ cup brown sugar
04 -
⅓ cup chopped pecans
05 -
dash cinnamon, optional
06 -
1 egg, beaten
# Steps:
01 -
Unfold the puff pastry and place the brie cheese in the center. Top the brie with brown sugar, chopped pecans, and cinnamon if desired. Gather the edges of the pastry around the brie and gather at the top, pressing gently.
02 -
Set the air fryer to 375°F. Place the prepared brie in the air fryer basket and bake for 15 to 20 minutes, or until the pastry is golden brown.
03 -
Serve immediately with crackers and apple slices.
# Tips:
01 -
This dish is best served hot.
02 -
Prepare the dish ahead of time and refrigerate until ready to bake. Bring to room temperature before baking for optimal texture.
03 -
Reheat leftovers in the microwave or covered in the oven.