Perfect Air Fryer Baked Potatoes (Print Format)
Crispy, fluffy baked potatoes made in the air fryer, topped as you like for a quick, delicious side.
# Ingredients:
→ Potatoes
01 -
Medium-sized Russet potatoes, 1 per person
→ Seasoning and Oil
02 -
Olive oil for brushing potatoes
03 -
Salt, pepper, and garlic herb blend for sprinkling (optional)
# Steps:
01 -
Set the air fryer to 400°F on the air fry setting.
02 -
Wash and dry the potatoes thoroughly. Use a fork to poke at least 3 holes on both sides of each potato.
03 -
Brush the potatoes with olive oil and sprinkle them generously with your chosen seasoning.
04 -
Place the potatoes in the air fryer and cook for approximately 40 minutes, flipping them once halfway through. The potatoes are done when you can easily pierce them with a fork.
05 -
Add your desired toppings and serve hot.