Air Fryer Buffalo Chicken Egg Rolls (Print Format)
Crispy golden egg rolls packed with spicy chicken, cheese, and green onions, cooked to perfection in the air fryer.
# Ingredients:
01 -
2 cups cooked chicken, shredded
02 -
1/2 cup buffalo sauce
03 -
1 cup shredded cheese (cheddar or mozzarella)
04 -
1/4 cup green onions, chopped
05 -
egg roll wrappers
06 -
cooking spray
# Steps:
01 -
In a bowl, mix together the shredded chicken, buffalo sauce, shredded cheese, and green onions.
02 -
Place 2 tablespoons of filling in the center of each egg roll wrapper. Fold the bottom corner over the filling, fold in the sides, and roll tightly. Use a little water to seal the edge.
03 -
Preheat the air fryer to 375°F (190°C).
04 -
Lightly spray the egg rolls with cooking spray and place them in the air fryer basket in a single layer. Air fry for 10-12 minutes, flipping halfway through, until golden brown and crispy.
05 -
Serve warm with ranch or blue cheese dressing for dipping.
# Tips:
01 -
Try ground turkey for a leaner version or vegetarian crumbles for a meatless twist. Store leftovers in the fridge up to 3 days or freeze up to 2 months.