01 -
To a large pan on medium heat, add the ground beef and season with salt, pepper, and garlic powder. Cook until the ground beef is no longer pink. Set aside.
02 -
Stack the tortillas on a microwave-safe plate. Cover with a damp paper towel and microwave for 20 to 25 seconds.
03 -
Lay a tortilla flat and spread it with a thin layer of mayonnaise and ketchup. Add 4 slices of pickles, 1 slice of cheese, and cooked ground beef (about ½ cup). Wrap the tortilla like a burrito. Repeat with the other 3 tortillas.
04 -
Brush the top of the wraps with melted butter. Preheat the air fryer to 380°F. Once ready, add the wraps to the air fryer and cook for 5 minutes until golden brown.
05 -
Brush the wraps with additional melted butter. Let cool, cut, and serve.