Air Fryer Chicken Bacon Wraps (Print Format)
Golden tortillas filled with chicken, bacon, cheese, and ranch—quick, crispy, and satisfying for any mealtime.
# Ingredients:
→ Wrap Elements
01 -
4 (10-inch) flour tortillas
02 -
1 cup shredded cheddar jack cheese
03 -
1/4 cup cooked bacon, chopped
04 -
2 cups cooked chicken, cubed or shredded
05 -
1/4 cup ranch dressing
06 -
1 tablespoon melted butter
# Steps:
01 -
Stack the tortillas on a microwave-safe plate. Cover with a damp paper towel and microwave for 20 to 25 seconds.
02 -
Lay a tortilla flat and spread it with 1 tablespoon of ranch dressing. Layer on cheese, bacon, and chicken. Tightly wrap the tortilla up like a burrito. Repeat with the remaining tortillas.
03 -
Brush the top of each wrap with melted butter.
04 -
Preheat the air fryer to 380°F and set the timer for 5 minutes. Place wraps seam-side-down into the air fryer and cook for 5 minutes or until golden.
05 -
After cooking, brush the wraps with additional melted butter if desired.
06 -
Remove the wraps from the air fryer. Let cool briefly and serve with your favorite side dish, such as additional ranch for dipping.
07 -
Preheat the oven to 400°F. Prepare wraps as directed. Place seam-side-down on a baking sheet, brush tops with melted butter, and bake for 12 to 15 minutes until golden brown.
# Tips:
01 -
Warm tortillas in the microwave for easier folding.
02 -
Avoid overfilling tortillas to prevent difficulty folding.
03 -
Use large-sized tortillas (10-inch) for optimal wrapping.
04 -
Adjust air fryer cook time based on the model used.