Air Fryer Ham Cheese Wraps (Print Format)
Melty ham and Swiss cheese tucked in tortillas, crisped in the air fryer for a quick savory meal.
# Ingredients:
01 -
4 (8-inch) tortillas
02 -
8 slices Black Forest ham
03 -
2 tablespoons mayonnaise
04 -
4 teaspoons Dijon mustard
05 -
1 tablespoon butter, melted
06 -
4 slices Swiss cheese
# Steps:
01 -
Place the tortillas on a microwave-safe plate with a damp paper towel. Microwave for 20-30 seconds until warm to make them easier to fold without cracking.
02 -
Preheat the air fryer to 380 degrees Fahrenheit and set the timer for 5 minutes.
03 -
Spread a thin layer of mayonnaise and Dijon mustard onto the tortillas. Add 2 slices of ham and 1 slice of Swiss cheese to each tortilla.
04 -
Roll each tortilla like a burrito by folding the sides in and tightly rolling them.
05 -
Use a basting brush to coat the top of each wrap with melted butter.
06 -
Place the wraps seam-side down in the air fryer and cook for 5 minutes until golden brown, checking halfway through.
07 -
Remove the wraps from the air fryer and let them cool before cutting them in half or diagonally to serve.
# Tips:
01 -
Store leftovers in an airtight container in the refrigerator for up to 2 days.
02 -
To reheat, preheat the air fryer to 360 degrees Fahrenheit and heat for 1-2 minutes.
03 -
Adjust cooking time based on your air fryer model and preference for tortilla color.