Honey Mustard Salmon Glaze (Print Format)
Sweet and tangy honey mustard coats salmon, air fried for a crisp outside and flaky inside in under 15 minutes.
# Ingredients:
→ Proteins
01 -
4 salmon fillets (6 oz each, skin-on or skinless)
→ Glaze
02 -
2 tbsp honey
03 -
2 tbsp Dijon mustard
04 -
1 tbsp olive oil
05 -
1 tsp garlic powder
06 -
1/2 tsp paprika
07 -
Salt, to taste
08 -
Freshly ground black pepper, to taste
→ Garnish
09 -
Lemon wedges, for serving
# Steps:
01 -
Whisk together honey, Dijon mustard, olive oil, garlic powder, paprika, salt, and pepper in a small bowl until smooth.
02 -
Using a brush or spoon, evenly coat each salmon fillet on all sides with the honey mustard glaze.
03 -
Preheat the air fryer to 375°F (190°C) for 2 to 3 minutes to ensure even cooking.
04 -
Place salmon fillets skin-side down in the air fryer basket, leaving space between each for proper air circulation.
05 -
Air fry the salmon for 8 to 10 minutes or until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
06 -
Transfer salmon to plates and serve immediately with fresh lemon wedges.
# Tips:
01 -
Bring salmon to room temperature before cooking for even doneness. Pat dry to help glaze adherence. Avoid overcrowding the basket. Use a food thermometer to prevent overcooking. Rest salmon 1-2 minutes after cooking. For crisper edges, increase air fryer to 400°F (204°C) for last 1-2 minutes.