Air Fryer Zucchini Parmesan (Print Format)
Get golden, crisp zucchini rounds with parmesan and breadcrumbs in minutes using an air fryer.
# Ingredients:
→ Main Ingredients
01 -
2 medium zucchinis, sliced
02 -
1 cup breadcrumbs
03 -
1/2 cup grated Parmesan cheese
04 -
1 teaspoon garlic powder
05 -
1 teaspoon Italian seasoning
06 -
Salt, to taste
07 -
Pepper, to taste
08 -
1 egg, beaten
09 -
Cooking spray
# Steps:
01 -
Preheat the air fryer to 400°F (200°C).
02 -
In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
03 -
Dip each zucchini slice in the beaten egg, then coat with the breadcrumb mixture.
04 -
Arrange the coated zucchini slices in the air fryer basket in a single layer. Spray the zucchini with cooking spray.
05 -
Air fry for 10-12 minutes, flipping halfway through, until golden brown and crispy.
06 -
Serve hot and enjoy!
# Tips:
01 -
For extra flavor, add herbs or spices to the breadcrumb mixture.
02 -
Make sure not to overcrowd the air fryer basket for even cooking.
03 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.