Alabama Pecan Bread (Print Format)
A soft, honey-kissed loaf loaded with pecans and buttery goodness, perfect for teatime or brunch spreads.
# Ingredients:
→ Main Items
01 -
1 cup granulated sugar
02 -
2 cups plain flour
03 -
1/2 cup whole milk
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1 tsp baking powder
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1/2 tsp ground cinnamon
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1/4 cup mild honey
07 -
1 cup chopped pecans
08 -
1/2 tsp salt
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2 large eggs
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1/2 tsp baking soda
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1/2 cup melted unsalted butter
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1 tsp pure vanilla
13 -
1/2 cup packed light brown sugar
# Steps:
01 -
Heat oven to 350°F (175°C). Line a 9×5 pan with parchment or grease well.
02 -
Mix together brown sugar, white sugar, cinnamon, salt, and baking soda with the flour and baking powder in a big bowl.
03 -
Whisk eggs, milk, honey, melted butter, and vanilla in a separate bowl.
04 -
Add the wet mixture into the dry bowl. Stir until just combined.
05 -
Carefully mix in the pecans, making sure not to overdo it.
06 -
Pour the batter into the pan, level the surface, and bake for 55 to 60 minutes. A toothpick should come out clean when done.
07 -
Let the loaf sit in the pan for 10 minutes, then lift it out to cool fully on a rack.
# Tips:
01 -
Great for breakfast or a quick snack.
02 -
Stays fresh for days in an airtight container.