Apple Pie Pizza Dessert (Print Format)
Sweet apples and crumble top a golden crust, finished with a vanilla glaze. Enjoy warm slices with friends.
# Ingredients:
01 -
1 pizza crust (shelf-stable)
02 -
1 21-ounce can apple pie filling
03 -
½ cup all-purpose flour
04 -
½ cup brown sugar
05 -
1 teaspoon cinnamon
06 -
¼ cup old-fashioned oats
07 -
½ cup unsalted butter (cold)
08 -
1 cup powdered sugar
09 -
1-2 tablespoons whole milk
10 -
1 teaspoon vanilla extract
# Steps:
01 -
If using a pizza stone and not a baking sheet, place the pizza stone in the oven and preheat to 350℉.
02 -
Place the pizza crust on a large plate, cutting board, or pizza peel if available, then evenly spread the apple pie filling on top, leaving the elevated crust bare.
03 -
Combine flour, brown sugar, cinnamon, and oats in a bowl. Cut in the cold butter with a pastry cutter or butter knife until the mixture forms clumps.
04 -
Carefully slide the prepared pizza onto the preheated pizza stone or baking sheet, and bake at 350℉ for 20-25 minutes, or until the topping starts to darken and is no longer dry.
05 -
While the pizza is baking, mix the powdered sugar, milk, and vanilla extract in a small bowl to make the icing.
06 -
Once the pizza is baked, let it cool slightly, then drizzle the prepared icing over it before slicing and serving.