Apple Pie Tacos Dessert (Print Format)
Cinnamon-sugar shells filled with apple, caramel, and ice cream for a quick, flavorful sweet snack.
# Ingredients:
→ Taco Shells
01 -
1/4 cup salted butter, melted
02 -
1/2 cup light brown sugar
03 -
2 tablespoons cinnamon
04 -
6 (4.5 inch) street taco flour tortillas
→ Filling
05 -
20 ounces canned apple pie filling
06 -
1/3 cup caramel sauce
→ Optional Garnish
07 -
Vanilla ice cream
08 -
Extra caramel sauce
# Steps:
01 -
Preheat the oven to 425°F and set out a cupcake or muffin tin upside down.
02 -
In a bowl, whisk together the brown sugar and cinnamon until well combined and free of lumps.
03 -
Dip each tortilla into the melted butter, coating both sides, then place on a plate and sprinkle with the cinnamon sugar mixture, coating both sides.
04 -
Place each coated tortilla between two muffin tin indents to shape into a taco form.
05 -
Bake the shells for 5-7 minutes until puffed slightly but not golden brown.
06 -
In a bowl, cut large pieces of apple pie filling into bite-sized pieces and stir in the caramel sauce until well combined.
07 -
Remove taco shells from the oven, break any interior bubbles, and add 1-2 spoonfuls of the apple pie filling mixture into each shell.
08 -
Return the filled tacos to the oven and bake for 3-5 more minutes until golden brown and hot.
09 -
Let the tacos cool for 3-5 minutes before serving, optionally garnished with vanilla ice cream and caramel drizzle.
# Tips:
01 -
These tacos are best served warm for optimal taste and texture.
02 -
Be cautious of overfilling to avoid spills during baking.