Avocado Chicken Salad Creamy (Print Format)
Creamy avocado mingles with juicy chicken, crisp veggies, and Greek yogurt for a satisfying protein-packed meal.
# Ingredients:
01 -
1 small ripe avocado, mashed
02 -
4 oz cooked chicken breast, finely shredded or canned chicken
03 -
½ cup diced cucumber
04 -
½ cup cherry tomatoes, halved
05 -
1 tbsp plain Greek yogurt
06 -
Pinch of salt
07 -
Pinch of pepper
08 -
Pinch of garlic powder
09 -
Squeeze of lemon juice
# Steps:
01 -
In a small bowl, mash the avocado and mix with Greek yogurt until smooth.
02 -
Fold in shredded chicken, cucumber, and cherry tomatoes.
03 -
Season with salt, pepper, garlic powder, and lemon juice to taste.
04 -
Chill for 10 minutes to allow flavors to blend, if desired.
# Tips:
01 -
This salad is a low-carb alternative to traditional chickpea-based options. It works well in wraps, lettuce cups, or as a standalone mini meal.