Avocado Shrimp Salad Bacon (Print Format)
Avocado, shrimp, bacon, and blue cheese combine for a decadent, low carb, and satisfying salad.
# Ingredients:
01 -
1 lb raw shrimp
02 -
1 tablespoon olive oil
03 -
2 cloves garlic, crushed
04 -
Salt, to taste
05 -
Pepper, to taste
06 -
2 1/2 avocados, chopped
07 -
1/2 cup tomatoes, chopped
08 -
1 tablespoon lemon juice
09 -
1/4 cup blue cheese, crumbled
10 -
3 pieces bacon, cooked
11 -
1 jalapeno, chopped (optional)
# Steps:
01 -
In a large saute pan, add 1 tablespoon of olive oil and 1 clove of crushed garlic. Once the pan starts to sizzle, add the shrimp and sprinkle with salt and pepper. Cook until the shrimp turn pink, ensuring they are cooked through but not overcooked. This should take 5-7 minutes. Set aside to cool.
02 -
In a bowl, combine the avocados, 1 clove of crushed garlic, tomatoes, lemon juice, jalapeños (if using), and blue cheese. Mix gently to maintain avocado chunks.
03 -
Add the cooled shrimp to the bowl and toss lightly along with half of the chopped bacon. Sprinkle the remaining bacon on top.
04 -
Refrigerate the salad for at least 1 hour or until ready to serve.
# Tips:
01 -
For added spice, include jalapeños in the mix. The nutritional information provided excludes jalapeños.