01 -
Toast the bread until golden brown and crispy.
02 -
Scoop the avocado into a bowl and mash it with a fork until creamy. Season with salt and pepper.
03 -
In a non-stick skillet over medium heat, whisk the eggs and pour them into the skillet. Cook until soft and fluffy, about 3-4 minutes.
04 -
Spread the mashed avocado over the toasted bread, top with scrambled eggs, cherry tomatoes, and red onion slices.
05 -
Garnish with fresh parsley and drizzle with olive oil if desired. Add more salt and pepper to taste.