Bacon Beer Cheese Burger (Print Format)
Smoky bacon, creamy beer cheese, and beef patties make these burgers savory and rich in every bite.
# Ingredients:
01 -
6 beef burger patties (e.g., BUBBA burgers)
02 -
6 burger buns
03 -
8 ounces shredded Cheddar cheese
04 -
2 tablespoons unsalted butter
05 -
2 tablespoons all-purpose flour
06 -
3/4 cup whole milk
07 -
1/4 cup light beer
08 -
6 slices cooked and diced bacon
09 -
Lettuce, tomato, and red onion (optional, for toppings)
# Steps:
01 -
Prepare the burger patties according to the instructions on the package.
02 -
Melt 2 tablespoons of butter in a medium saucepan over medium heat. Add 2 tablespoons of flour, whisking until the mixture is golden brown.
03 -
Gradually whisk in the milk and light beer. Reduce the heat to low, stirring until fully combined.
04 -
Slowly mix in the shredded Cheddar cheese, stirring continuously until the cheese is melted and the sauce is smooth.
05 -
Add the diced bacon to the sauce and stir to combine. Adjust the consistency by adding more flour (1 tablespoon at a time) for a thicker sauce or more milk (1 tablespoon at a time) for a thinner sauce.
06 -
Place a cooked burger patty on the bottom half of a bun. Add your desired toppings (e.g., lettuce, tomato, red onion), drizzle generously with the bacon beer cheese sauce, and top with the other half of the bun.