Bacon Brown Sugar Chicken (Print Format)
Juicy chicken tenders wrapped in bacon, coated with brown sugar for crispy, caramelized edges and tender centers.
# Ingredients:
→ Protein
01 -
1 lb chicken tenders
02 -
8–10 slices thin-cut bacon
→ Coating
03 -
1/2 cup packed brown sugar
04 -
1 tsp smoked paprika (optional)
05 -
1/2 tsp garlic powder
06 -
1/4 tsp black pepper
07 -
Pinch of cayenne pepper (optional)
# Steps:
01 -
Heat oven to 375°F. Line a baking sheet with foil and place a wire rack on top to allow air circulation for crisping bacon.
02 -
In a shallow dish, mix brown sugar, smoked paprika, garlic powder, black pepper, and cayenne if using.
03 -
Wrap each chicken tender tightly with one slice of thin-cut bacon, ensuring full coverage.
04 -
Roll each bacon-wrapped tender in the brown sugar blend, pressing lightly to adhere the coating evenly.
05 -
Arrange the tenders on the prepared wire rack and bake for 25–30 minutes, flipping halfway through. Bake until chicken reaches an internal temperature of 165°F and bacon is caramelized.
06 -
For extra crispy edges, broil on high for 1–2 minutes. Monitor closely to prevent burning.
07 -
Serve immediately with preferred dipping sauces such as ranch, honey mustard, or chipotle mayo.
# Tips:
01 -
For a richer glaze, drizzle tenders with maple syrup before baking.
02 -
Use thin-cut bacon for even cooking and crispier results.