Bacon Cheddar Spinach Squares (Print Format)
Savory squares packed with bacon, cheddar, and spinach. Great warm or at room temperature for gatherings.
# Ingredients:
→ Main Ingredients
01 -
8 oz thick-cut bacon
02 -
20 oz frozen chopped spinach
03 -
1¼ cups all-purpose flour
04 -
1 tsp baking powder
05 -
1 tsp kosher salt
06 -
½ tsp dried oregano
07 -
½ tsp black pepper
08 -
¼ tsp dried thyme
09 -
1 cup milk
10 -
1 Tbsp lemon juice
11 -
3 large eggs
12 -
2½ cups shredded sharp cheddar cheese, divided (10 oz total)
13 -
1 cup shredded pepper jack cheese (4 oz)
14 -
1 medium yellow onion, diced
15 -
1 tsp minced garlic
# Steps:
01 -
Preheat oven to 375°F.
02 -
Using a large skillet, cook bacon until crispy.
03 -
Cook the spinach according to the package instructions. Once cooked, press the spinach into a colander to drain out as much liquid as possible. Place spinach into a large mixing bowl.
04 -
Press spinach firmly with paper towels to soak up the extra liquid.
05 -
Crumble cooked bacon into the mixing bowl with the spinach. Add flour, baking powder, salt, oregano, pepper, and thyme; stir until well combined.
06 -
Add milk, lemon juice, eggs, 2 cups of cheddar cheese, pepper jack cheese, diced onions, and minced garlic; stir until well combined.
07 -
Spray a 9”x13” baking dish with nonstick cooking spray.
08 -
Transfer mixture into prepared pan. Sprinkle remaining ½ cup of shredded cheddar cheese on top.
09 -
Bake for 45-50 minutes, or until golden brown.
10 -
Let cool in pan for 15 minutes before slicing into squares for serving.
11 -
Serve warm or at room temperature.
# Tips:
01 -
Press the spinach firmly to remove as much liquid as possible for the best texture.