Bacon Cheese Loaded Fries (Print Format)
Crispy fries loaded with cheddar, Monterey Jack, bacon bits, and green onions for an indulgent snack or side.
# Ingredients:
→ Fries
01 -
14 ounces frozen shoestring French fries
→ Cheese
02 -
1/2 cup freshly shredded Monterey Jack cheese
03 -
1/3 cup freshly shredded cheddar cheese
→ Toppings
04 -
1/4 cup cooked bacon bits
05 -
2 thinly sliced green onions
06 -
1/3 cup sour cream for serving
# Steps:
01 -
Set air fryer to air fry mode at 400°F.
02 -
Arrange frozen shoestring fries in a single layer in the air fryer basket. Air fry for 12 to 14 minutes, shaking the basket two to three times during cooking to ensure even crispiness.
03 -
Pile fries in the center of the basket. Evenly distribute shredded Monterey Jack, cheddar cheeses, and bacon bits over the fries.
04 -
Return basket to air fryer and cook at 350°F for 1 to 2 minutes until cheeses are melted.
05 -
Sprinkle sliced green onions over the fries and serve warm with a dollop of sour cream on the side.
# Tips:
01 -
Shaking fries during air frying promotes even crispiness. Use freshly shredded cheese for optimal melting.