Bacon Cheeseburger Biscuit Bake

Bacon Cheeseburger Biscuit Casserole has become my favorite way to satisfy everyone’s craving for something comforting and hearty on busy weekends. With all the best flavors of a cheeseburger layered in a bubbly bake, it always disappears before I can get seconds.

My family first begged me to make this casserole after a day at the pool and now it tops our list for chilly nights and game day gatherings.

Ingredients

• Lean ground beef: brings classic burger flavor and stands up well to baking
• Diced yellow onions: add a subtle sweetness and keep the dish from being too heavy
• Condensed cheddar cheese soup: creates a rich, creamy sauce that ties everything together
• Ketchup and mustard: give the sauce that signature burger tang and hint of sweetness
• Salt and pepper: season the dish perfectly
• Garlic powder and onion powder: boost the savoriness and round out the flavors
• Real bacon bits: add smoky crispness and make every bite feel extra special go for real bacon if possible
• Shredded mozzarella and cheddar cheese: melt beautifully for a gooey cheesy layer I grab a blend for the best of both worlds
• Pillsbury refrigerated biscuits: bake up golden and fluffy finishing the casserole with buttery richness look for pillsbury grand style for big biscuit pieces

Step-by-Step Instructions

Brown the Beef and Onion:

Place lean ground beef in a large sauté pan over medium high heat with a dab of butter or margarine
Break it apart and cook thoroughly until no pink remains about eight minutes then drain the fat

Sauté Aromatics:

Reduce heat to medium low add the diced onions
Stir and cook for about two minutes until they start to soften and release aroma

Mix in the Sauce and Seasonings:

Add condensed cheddar cheese soup ketchup and mustard
Stir very thoroughly until completely combined and creamy
Sprinkle in the salt pepper garlic powder and onion powder stir again so every bite is seasoned

Add Bacon Bits:

Mix in half a cup of real bacon bits these will infuse the mix with smoky flavor

Assemble and Layer:

Transfer the beef mixture to a greased nine by thirteen inch baking dish spread it evenly
Sprinkle all of the shredded cheese on top for an even melting layer
Scatter the remaining quarter cup of bacon bits onto the cheese

Add Biscuits:

Open the refrigerated biscuits and cut each into six pieces
Distribute the biscuit chunks evenly over the cheese don’t let them clump so they bake up golden and crisp

Bake to Perfection:

Slide the dish into a preheated 375 F oven
Bake for eighteen to twenty minutes until the biscuit tops are deeply golden and the cheese bubbles at the edges

Let Rest and Serve:

Remove from oven and let the casserole set three to four minutes
Slice and serve hot letting the cheesy biscuits soak up the sauce beneath

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The bacon is my secret ingredient my kids think it tastes just like a cheeseburger straight from the grill and their face lights up when they see those biscuit tops It has become tradition to have this casserole on Sunday nights when everyone is craving something cozy

Storage Tips

Leftover casserole keeps well in the refrigerator for up to three days Seal it tightly with foil or in an airtight container Reheat portions in the microwave or cover with foil and warm in a low oven If you want to freeze just portion after baking and thaw in the fridge before reheating the biscuits reheat best in a conventional oven to keep them crisp

Ingredient Substitutions

You can swap in ground turkey or chicken for a lighter take Try Monterey Jack or Colby cheese blends for a twist If you do not have cheddar soup a can of nacho cheese soup makes this extra zesty Vegetarians can use plant based crumbles and a mushroom soup alternative

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Serving Suggestions

This casserole stands as a meal on its own but we love adding a crisp green salad or steamed broccoli for a fresh side It is also great with crunchy pickles and a handful of kettle chips on the plate For fun serve with extra ketchup or a drizzle of barbecue sauce

Cultural and Historical Context

Bacon cheeseburger biscuit casserole combines flavors from classic American diner fare reinvented by home cooks for weeknight dinners The Pillsbury biscuit topping comes from the tradition of potluck bakes and brings a touch of nostalgia and comfort to the table

Recipe FAQs

→ Can I use homemade biscuit dough?

Yes, homemade biscuit dough can be substituted for refrigerated biscuits. Simply cut your dough into small pieces before layering on top.

→ How can I make this dish spicier?

Adding diced jalapeños or a sprinkle of crushed red pepper to the beef mixture will add a spicy kick to the casserole.

→ Can I prepare this ahead of time?

You can assemble the casserole up to the biscuit step, cover, and refrigerate for several hours before baking. Add biscuit pieces just before baking for best results.

→ What cheese works best for topping?

A blend of mozzarella and cheddar melts well and brings both creaminess and sharpness, but feel free to use your preferred cheeses.

→ Are turkey or chicken alternatives possible?

Ground turkey or chicken makes a lighter, equally flavorful base if you wish to substitute for the ground beef.