Bacon Cheeseburger Bombs (Print Format)
Ground beef, bacon, and cheddar wrapped in tender biscuit dough and baked to golden perfection.
# Ingredients:
01 -
1 (16.3 ounce) can refrigerated biscuits
02 -
1 pound lean ground beef
03 -
½ onion, finely chopped
04 -
3 slices bacon, chopped
05 -
⅓ cup cream cheese
06 -
1 tablespoon ketchup
07 -
2 tablespoons barbecue sauce
08 -
1 teaspoon yellow mustard
09 -
1 teaspoon Worcestershire sauce
10 -
5 ounces cheddar cheese, cut into 10 cubes
11 -
1 egg white
12 -
Sesame seeds
# Steps:
01 -
Preheat oven to 375°F.
02 -
In a large pan, brown ground beef, bacon, and onion until cooked. Drain any grease.
03 -
Add cream cheese, ketchup, barbecue sauce, mustard, and Worcestershire sauce. Stir over low heat until cream cheese is melted. Allow mixture to cool.
04 -
Roll each biscuit out very thin. Place 2 tablespoons of beef mixture on each biscuit and add 1 cube of cheese. Wrap the biscuit around the beef and cheese, tightly sealing the edges.
05 -
Place biscuits on a parchment-lined pan seam side down. Brush with egg white and sprinkle with sesame seeds. Put them in the oven and reduce heat to 350°F. Bake for 13-16 minutes or until lightly browned.
06 -
Serve warm. Be cautious as contents will be very hot.
# Tips:
01 -
If canned biscuits are unavailable, substitute with homemade biscuits.