Tasty Bacon Cheeseburger Meatloaf (Print Format)
Hearty ground beef loaf with crispy bacon, cheddar cheese pockets, tangy glaze, and smoky seasoning for a satisfying meal.
# Ingredients:
→ Meat Mixture
01 -
2 lb lean ground beef
02 -
6 strips bacon, cut into pieces
03 -
1 cup dill pickle relish, drained
04 -
3/4 cup crispy fried onions
05 -
2 large eggs
06 -
3/4 cup panko bread crumbs
07 -
1 tbsp Worcestershire sauce
08 -
1/2 tsp liquid smoke flavor
09 -
1 cup sharp cheddar cheese, cubed
→ Topping
10 -
6 strips bacon, whole
11 -
1/2 cup ketchup
12 -
2 tbsp brown sugar
13 -
1 tsp Dijon mustard
# Steps:
01 -
Drain excess liquid from pickle relish and cube sharp cheddar cheese. Prepare bacon by cutting six strips into pieces and reserving six whole strips for topping.
02 -
In a large bowl, gently mix ground beef, drained relish, crispy fried onions, eggs, panko bread crumbs, Worcestershire sauce, and liquid smoke with your hands. Avoid overmixing to maintain tenderness.
03 -
Fold in the diced bacon pieces and cubed cheddar cheese carefully, ensuring even distribution without overworking the mixture.
04 -
Form the mixture into a loaf shape and place it in a foil-lined 9x13 inch baking pan. Arrange the whole bacon strips across the top, overlapping slightly for full coverage.
05 -
Bake in a preheated 350°F oven for 50-60 minutes, or until the internal temperature reaches 160°F using a meat thermometer.
06 -
Mix ketchup, brown sugar, and Dijon mustard to create the glaze. Brush it evenly over the meatloaf surface, then return to the oven for 5-10 minutes until caramelized and bacon crisps.
07 -
Allow the meatloaf to rest for 10 minutes before slicing to retain its shape and juiciness. Serve warm with preferred sides.
# Tips:
01 -
Letting the meatloaf rest before slicing ensures it holds together better. Using a meat thermometer prevents overcooking and dryness.