Loaded Bacon Cheeseburger Onion Rings (Print Format)
Onion rings stuffed with beef, bacon, and cheese, fried until golden and served with ranch dip.
# Ingredients:
01 -
1 lb ground beef
02 -
1 cup shredded cheddar cheese
03 -
1 small onion, sliced into rings
04 -
1 cup all-purpose flour
05 -
1 cup breadcrumbs (panko for extra crunch)
06 -
2 large eggs, beaten
07 -
1 tablespoon Worcestershire sauce
08 -
1/2 teaspoon garlic powder
09 -
1/2 teaspoon onion powder
10 -
Salt and pepper to taste
11 -
8 slices bacon, cooked and crumbled
12 -
1 cup ranch dressing for dipping
13 -
Oil for frying
# Steps:
01 -
Preheat your oil in a deep fryer or large pot to 350°F (175°C).
02 -
In a mixing bowl, combine ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
03 -
Take each onion ring and fill the center with a small portion of the seasoned ground beef mixture.
04 -
Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs.
05 -
Dip each stuffed onion ring into the flour, then into the beaten eggs, and finally coat well with breadcrumbs.
06 -
Carefully place the coated onion rings into the hot oil and fry for 3-4 minutes, or until golden brown and crispy.
07 -
Remove from oil and drain on a paper towel-lined plate. While hot, immediately sprinkle with crumbled bacon and extra cheese.
08 -
Serve warm with ranch dressing or your favorite dipping sauce.
# Tips:
01 -
For an extra crispy coating, double-dip by repeating the egg and breadcrumb steps. Try different cheese options like Swiss or Pepper Jack for a unique twist.