Carnivore Bacon Cheeseburger Pie (Print Format)
A savory pie layered with seasoned ground beef, crispy bacon, cheddar, and creamy eggs for a hearty meal.
# Ingredients:
→ Meat
01 -
1 lb ground beef
02 -
6 slices cooked and crumbled bacon
→ Dairy
03 -
1 cup shredded cheddar cheese
04 -
1/4 cup heavy cream
05 -
Butter or bacon grease for greasing
→ Eggs & Seasoning
06 -
4 large eggs
07 -
1/2 teaspoon salt
08 -
1/2 teaspoon black pepper
09 -
1/2 teaspoon garlic powder (optional)
# Steps:
01 -
Preheat the oven to 375°F (190°C). Grease a 9-inch pie dish with butter or bacon grease.
02 -
In a skillet over medium heat, cook ground beef until browned. Season with salt, black pepper, and garlic powder if using. Drain excess grease.
03 -
Spread cooked ground beef evenly in the bottom of the greased pie dish. Top with crumbled bacon, then shredded cheddar cheese.
04 -
Whisk together eggs and heavy cream in a small bowl until combined. Pour evenly over the layered ingredients in the pie dish.
05 -
Bake in preheated oven for 25 to 30 minutes, until the top is golden and the center is fully set.
06 -
Allow to cool for 5 minutes before slicing. Serve warm.
# Tips:
01 -
Using bacon grease to grease the dish enhances flavor.