Bacon Cheeseburger Pretzel Sliders (Print Format)
Savor bacon, beef, melty cheese, and crispy onions on soft pretzel buns with homemade burger sauce.
# Ingredients:
→ Sliders
01 -
8-10 slices bacon, cooked and chopped
02 -
1 lb ground beef or preferred ground meat
03 -
1 yellow onion, diced
04 -
1-2 tsps burger seasoning (e.g., Kinders or other variety)
05 -
1/4 cup ketchup
06 -
2 tbsp dill relish
07 -
1 tbsp yellow mustard
08 -
1 tsp Worcestershire sauce
09 -
2 (9 count) packages King's Hawaiian pretzel slider buns
10 -
16 slices white American cheese or preferred cheese
11 -
6 oz can French's fried onions
→ Homemade Burger Sauce
12 -
1/2 cup mayonnaise
13 -
1/4 cup ketchup
14 -
1 tbsp sweet pickle relish
15 -
1/2 tsp paprika
16 -
1/2 tsp garlic powder
17 -
1/2 tsp black pepper
# Steps:
01 -
Cook the bacon, chop it roughly, and set it aside.
02 -
In a skillet over medium heat, brown the ground beef with diced onions. Drain the excess grease.
03 -
Add burger seasoning, ketchup, dill relish, mustard, and Worcestershire sauce to the beef mixture. Combine thoroughly.
04 -
Preheat oven to 350°F. Place bottom halves of King's Hawaiian pretzel slider buns on a baking sheet. Layer with 8 slices of white American cheese, the prepared beef mixture, and cooked bacon.
05 -
Combine mayonnaise, ketchup, sweet pickle relish, paprika, garlic powder, and black pepper in a small mixing bowl. Mix well.
06 -
Spread burger sauce over the bacon layer. Sprinkle fried onions, add remaining cheese slices, and cover with top buns.
07 -
Bake in the preheated oven for 5-7 minutes, or until cheese melts and buns are slightly toasted.
08 -
Slice the sliders and serve with remaining burger sauce for dipping.
# Tips:
01 -
Prepare the bacon, beef mixture, and burger sauce up to 2 days in advance. Reheat the meat mixture before assembly.