01 -
In a large skillet, add the ground beef and diced onions. Cook until no pink is visible, then add the minced garlic and cook for 1 minute. Drain off excess grease, then season with seasoned salt.
02 -
Add tomato sauce, ketchup, mustard, minute rice, and beef broth to the skillet. Stir to combine and bring to a light simmer for 2-3 minutes until broth is absorbed.
03 -
Stir in 1/2 cup of cheese and 1/2 cup of bacon crumbles.
04 -
Top with the remaining cheese and bacon, cover, and allow the steam to melt the cheese. Serve and enjoy!