01 -
Preheat oven to 400°F (200°C). Arrange tater tots in a baking dish and bake at 400°F for 10 minutes.
02 -
In a skillet over medium-high heat, combine ground beef and diced onions. Cook until no pink remains in the meat. Drain any excess grease and season with Montreal Steak Seasoning.
03 -
Stir in cheddar cheese soup, sour cream, and chopped bacon into the cooked beef mixture. Pour the mixture over the pre-baked tater tots in the dish, spreading evenly. Sprinkle shredded cheddar cheese on top.
04 -
Return the baking dish to the oven and bake at 400°F (200°C) for 15-20 minutes, or until the tater tots are golden and crispy. Serve and enjoy!