Bacon Cheeseburger Tater Tot Casserole (Print Format)
Packed with ground beef, bacon, and melty cheddar, this dish brings classic comfort in every bite.
# Ingredients:
→ Main Ingredients
01 -
1 pound ground beef
02 -
10.5 ounces cheddar cheese soup
03 -
½ cup sour cream
04 -
1 cup shredded cheddar cheese
05 -
1 cup chopped bacon
06 -
½ yellow onion, diced
07 -
1 teaspoon Montreal Steak Seasoning
08 -
28 ounces frozen Tater Tots
# Steps:
01 -
Preheat oven to 400°F (200°C). Arrange tater tots in a baking dish and bake at 400°F for 10 minutes.
02 -
In a skillet over medium-high heat, combine ground beef and diced onions. Cook until no pink remains in the meat. Drain any excess grease and season with Montreal Steak Seasoning.
03 -
Stir in cheddar cheese soup, sour cream, and chopped bacon into the cooked beef mixture. Pour the mixture over the pre-baked tater tots in the dish, spreading evenly. Sprinkle shredded cheddar cheese on top.
04 -
Return the baking dish to the oven and bake at 400°F (200°C) for 15-20 minutes, or until the tater tots are golden and crispy. Serve and enjoy!