Bacon Wrapped Cream Cheese Chicken (Print Format)
Juicy chicken breasts filled with creamy herbed cheese, wrapped in bacon, and baked for savory comfort.
# Ingredients:
→ Main ingredients
01 -
4 boneless, skinless chicken breasts
02 -
8 oz cream cheese, softened
03 -
1 tbsp fresh chives, chopped
04 -
1 tbsp fresh parsley, chopped
05 -
2 cloves garlic, minced
06 -
Salt and pepper to taste
07 -
8 slices bacon
08 -
Toothpicks for securing
→ Optional add-ins
09 -
1/2 cup shredded cheddar or pepper jack cheese
10 -
1 cup fresh spinach, chopped
# Steps:
01 -
Preheat oven to 375°F. Line a baking sheet with parchment paper.
02 -
Using a meat mallet, pound chicken breasts to 1/4-inch thickness for easy rolling.
03 -
In a small bowl, mix softened cream cheese, chives, parsley, garlic, salt, and pepper until smooth.
04 -
Season both sides of the chicken breasts with salt and pepper.
05 -
Spread 2-3 tablespoons of the cream cheese mixture down the center of each chicken breast, leaving a 1/2-inch border.
06 -
Starting from one end, tightly roll up each chicken breast, keeping the filling inside. Secure with toothpicks if needed.
07 -
Wrap 2 slices of bacon around each rolled chicken breast, tucking the ends underneath.
08 -
Place the seam-side down on the prepared baking sheet. Bake for 25-30 minutes until the bacon is crispy and the chicken reaches an internal temperature of 165°F.
09 -
Let the chicken rest for 5 minutes before slicing. Serve immediately.
# Tips:
01 -
Pounding the chicken breasts ensures even cooking and makes rolling easier.