Bacon Egg Cheese Casserole (Print Format)
Baked eggs, bacon, bread, and cheddar come together for an easy, crowd-pleasing morning dish.
# Ingredients:
→ Main Ingredients
01 -
10 eggs
02 -
2 cups milk
03 -
1 teaspoon salt, optional
04 -
1 teaspoon dry mustard
05 -
5 slices bread, dried and cubed
06 -
1 1/4 pounds bacon, fried and cut into 1-inch pieces
07 -
1 1/4 cups shredded cheddar cheese
08 -
chives, for garnish (optional)
# Steps:
01 -
Lightly coat a 9 x 13 inch pan with non-stick cooking spray. Layer dried bread cubes in the bottom of the pan.
02 -
Sprinkle shredded cheddar cheese over the bread cubes. Top with an even layer of bacon pieces.
03 -
Whisk eggs well. Add milk, dry mustard, and optional salt. Mix thoroughly, then pour the mixture evenly across the casserole dish.
04 -
Cover the casserole dish and refrigerate overnight.
05 -
Remove the casserole from the refrigerator while preheating the oven to 350°F. Cook uncovered for 30 to 45 minutes, or until the center is set.
# Tips:
01 -
Use dried bread to prevent the casserole from becoming soggy.
02 -
To serve a larger group, add extra bread and eggs.
03 -
Extra bacon or garnishes such as chives or green onions can enhance the flavor.
04 -
The casserole should always be covered in the refrigerator and uncovered for baking.