Bacon Egg Cheese Biscuit Sandwiches (Print Format)
Fluffy biscuits filled with bacon, scrambled eggs, and cheddar for a quick, satisfying morning sandwich.
# Ingredients:
01 -
12 biscuits
02 -
12 slices cheddar cheese
03 -
12 eggs
04 -
0.25 cup milk
05 -
Salt to taste
06 -
Pepper to taste
07 -
12 slices bacon
# Steps:
01 -
In a frying pan, cook bacon until just crispy. Drain on a paper towel.
02 -
Whisk eggs, milk, salt, and pepper in a large bowl. Add to a large frying pan over medium heat and gently scramble until done.
03 -
Cut biscuits in half and place a slice of cheese on the bottom half of each biscuit. Top with scrambled egg and a slice of bacon (broken in half). Add the top of the biscuit.
04 -
Eat immediately or wrap individually in freezer paper if freezing for later.
# Tips:
01 -
You can use frozen biscuits, refrigerated biscuits or make your own from scratch.
02 -
Use any kind of cheese you prefer!
03 -
You can also bake your bacon at 400 degrees for about 13-17 minutes or until crispy.