Bacon Wrapped Garlic Parmesan Chicken (Print Format)
Juicy chicken wrapped in smoky bacon, seasoned with garlic parmesan and baked until golden crisp.
# Ingredients:
01 -
3 large boneless skinless chicken breasts
02 -
1 tablespoon olive oil
03 -
7 pieces of thick-cut bacon
04 -
1 teaspoon paprika
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
Salt and black pepper to taste
08 -
Garlic parmesan wing sauce
# Steps:
01 -
Preheat oven to 350 degrees Fahrenheit.
02 -
Slice each chicken breast into strips resembling chicken tenders. Drizzle olive oil over the chicken and massage it into the meat. Season both sides of the chicken tenders with paprika, onion powder, garlic powder, salt, and black pepper.
03 -
Wrap each piece of chicken with a slice of bacon and place them into a 9x13 casserole dish. Drizzle garlic parmesan wing sauce over the chicken and baste it evenly.
04 -
Bake the chicken at 350 degrees Fahrenheit for 25–30 minutes or until the internal temperature reaches 165 degrees Fahrenheit.
05 -
For extra crispiness, broil the chicken for the last 2–3 minutes.
06 -
Serve the chicken warm and enjoy.
# Tips:
01 -
Thin-cut bacon works best to ensure it crisps up while the chicken cooks through.