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Bacon Guacamole Grilled Cheese brings together crispy bacon, creamy guacamole, oozing cheese, and a surprising crunch from tortilla chips in every gooey bite. Perfect for a decadent lunch or quick dinner, this sandwich is the kind of comfort food that transforms an ordinary day into something special.
Made this for my sister’s birthday lunch and everyone was silent mid-bite it is that good
Ingredients
- Sourdough bread: gives a hearty tang and crisps beautifully always choose a loaf with a firm crust and soft middle
- Colby Jack cheese: balances meltability with flavor you can shred your own for creamier results
- Salted butter: creates that crisp golden exterior and soft crumb inside let it come to room temperature for easy spreading
- Guacamole: gives creamy richness use avocados at their peak for best flavor or grab your favorite fresh store brand
- Bacon: brings salty crunch I always use thick cut bacon for maximum texture
- Tortilla chips: add a fun unexpected crisp using a sturdy chip prevents sogginess
Step-by-Step Instructions
- Prep the Pan:
- Set a skillet over medium heat and let it warm while you pull your ingredients together this ensures even grilling
- Butter the Bread:
- Generously butter one side of each slice of sourdough so the outer crust crisps deeply when grilled keep it even from edge to edge
- Layer Up:
- Lay one bread slice butter side down on a clean surface or directly in the skillet build your fillings starting with half the cheese then spoon over the guacamole scatter on bacon and a few tortilla chips then finish with remaining cheese and the second bread slice buttered side up
- Grill to Perfection:
- Transfer your assembled sandwich to the skillet grill for two to four minutes without disturbing until the underside is golden brown carefully press with the spatula for an even sear
- Flip and Finish:
- Gently flip with a spatula and cook until the other side is equally golden and the cheese fully melts slice immediately to enjoy the stretchy cheese pull
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My sister always asks for extra guacamole and I have learned to double it because the creamy layer makes every bite feel so indulgent
Storage Tips
If you need to store leftovers wrap the sandwich tightly in foil once cooled and reheat in a toaster oven for best texture Avoid microwaving as this will soften the bread and steal away the crunch
Ingredient Substitutions
Swap Colby Jack for sharp cheddar or Pepper Jack if you want a kick You can use whole wheat sandwich bread for extra fiber or turkey bacon for a lighter flavor For a quick fix use store bought guacamole but fresh homemade brings a richer taste
Serving Suggestions
Cut the sandwich in halves or quarters for party snacks Pair with a bowl of tomato soup for comfort or serve with a crisp green salad I love adding a few extra tortilla chips on the side for scooping up any fallen guac
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A Little Backstory
Grilled cheese is a classic in many cultures with French croque monsieur and British cheese toasties inspiring countless variations Adding bacon is a timeless American touch but the guacamole and chips bring a playful southwest spin perfect for game day or casual gatherings
Recipe FAQs
- → Can I use a different cheese instead of Colby Jack?
Absolutely! Cheddar, Monterey Jack, or even mozzarella work well for that gooey melt and flavor balance.
- → How do I keep the bread from getting soggy?
Spread butter evenly and make sure your guacamole isn’t too watery. Toasting on medium heat helps crisp the bread.
- → Are the tortilla chips necessary?
No, but they add a fun crunchy texture. If you skip them, the sandwich will still be deliciously creamy and savory.
- → Can I make this without bacon?
Yes! For a vegetarian version, simply omit the bacon or substitute with your favorite meat-free option.
- → What is the best bread to use?
Sourdough provides a sturdy, flavorful base, but artisanal white or whole grain breads also work well for grilling.