Bacon Wrapped Jalapeno Poppers (Print Format)
Creamy, spicy jalapenos wrapped in bacon and baked to golden, cheesy perfection. Irresistible savory appetizer.
# Ingredients:
01 -
12 jalapeno peppers, approximately 3-4 inches long
02 -
8 ounces cream cheese, softened
03 -
1 cup cheddar cheese, grated
04 -
1/2 teaspoon onion powder
05 -
1/2 teaspoon salt
06 -
1/2 teaspoon pepper
07 -
12 slices bacon, not thick-cut
# Steps:
01 -
Preheat the oven to 400°F (204°C). Line a sheet pan with foil or parchment paper.
02 -
Cut the jalapenos in half lengthwise and use a spoon to scoop out the seeds and ribs.
03 -
In a medium bowl, mix together the cream cheese, cheddar cheese, onion powder, salt, and pepper.
04 -
Fill each jalapeno half with the cheese mixture.
05 -
Cut the slices of bacon in half crosswise and wrap each pepper half in a slice of bacon, using a toothpick to secure the bacon.
06 -
Arrange the peppers on the baking sheet and bake for 20-25 minutes until the bacon is crispy and browned. Serve immediately.
# Tips:
01 -
Do not overfill the jalapenos to prevent the cheese mixture from melting out during cooking.