01 -
Preheat the oven to 400°F (204°C). Line a sheet pan with foil or parchment paper.
02 -
Cut the jalapenos in half lengthwise and use a spoon to scoop out the seeds and ribs.
03 -
In a medium bowl, mix together the cream cheese, cheddar cheese, onion powder, salt, and pepper.
04 -
Fill each jalapeno half with the cheese mixture.
05 -
Cut the slices of bacon in half crosswise and wrap each pepper half in a slice of bacon, using a toothpick to secure the bacon.
06 -
Arrange the peppers on the baking sheet and bake for 20-25 minutes until the bacon is crispy and browned. Serve immediately.