Bacon Wrapped Ranch Chicken

Category: Dinner Ideas That Actually Work

Indulge in the unbeatable flavor combination of juicy chicken wrapped tightly in bacon and seasoned generously with ranch spices. Each chicken breast is sliced and massaged with olive oil and a blend of onion powder, garlic powder, paprika, salt, and pepper for maximum taste. Wrapped in smoky bacon and baked until golden, this main dish offers a savory, crispy texture on the outside while keeping the chicken moist inside. For extra crunch, simply broil the bacon for a minute before serving. This satisfying entrée pairs well with sides like roasted vegetables, potatoes, or fresh salads.

Clare Recipes
Created By Lily Chen
Updated on Wed, 02 Jul 2025 18:18:06 GMT
Bacon Wrapped Ranch Chicken. Save
Bacon Wrapped Ranch Chicken. | lilicooks.com

Bacon Wrapped Ranch Chicken is one of those irresistible dishes that wins over picky eaters and makes weeknight dinners feel a little more special. Each tender strip of chicken coated in ranch seasoning and hugged by bacon has just the right balance of salt smoke and savory that leaves everyone reaching for seconds and fighting for leftovers.

I made this the first time as a quick dinner when we hosted some hungry friends and it became an instant favorite. Now my family practically cheers when they smell it baking.

Ingredients

  • Chicken breasts: Boneless skinless chicken is best for easy slicing and quick cooking. Look for chicken that is plump and has a fresh pink color.
  • Olive oil: Coats the chicken so seasonings stick and keeps the meat moist. Choose extra virgin for better flavor.
  • Bacon: Use regular cut so it crisps up nicely and wraps tightly. Look for bacon with plenty of pink meat and just enough fat.
  • Ranch seasoning: Adds that classic herby tang. Try to find a ranch blend with dried dill parsley and chives for the best flavor.
  • Onion powder: Sweet and sharp foundation for the ranch profile. Make sure it is fresh and not clumped.
  • Garlic powder: Rounds out the savory notes. Use a powder that smells fragrant and never musty.
  • Paprika: Gives color and gentle smoky warmth. Spanish or Hungarian paprika both work.
  • Salt and black pepper: Essential for highlighting all the flavors. Freshly ground black pepper adds a nice bite.

Step-by-Step Instructions

Prepare the Chicken:
Slice each chicken breast lengthwise into three equal strips. Try to keep the thickness uniform so they cook evenly.
Season the Chicken:
Drizzle the strips with olive oil. Massage it into the meat so every surface is slick. Sprinkle both sides generously with ranch seasoning onion powder garlic powder paprika salt and black pepper. Pat the spices into the chicken.
Wrap with Bacon:
Lay a bacon slice flat and wrap it snugly around each chicken strip spiraling so the whole piece is covered. Place each wrapped chicken strip seam side down in a lightly greased casserole dish.
Bake to Perfection:
Preheat your oven to 375 degrees. Arrange the bacon wrapped chicken strips with a small gap between each one for air circulation. Bake in the center of the oven for 30 to 35 minutes until the chicken reads 165 degrees inside. For extra crispy bacon move the dish under the broiler on high for the last two minutes watching closely to prevent burning.
Rest and Serve:
Let the chicken rest five minutes in the dish so juices redistribute. Serve right away with your favorite sides.
Bacon wrapped chicken with herbs. Save
Bacon wrapped chicken with herbs. | lilicooks.com

I always look forward to the way the ranch seasoning melts into the bacon as it bakes together. My kids call these magic chicken strips and love sopping up the extra juices with crusty bread.

Storage Tips

Let leftovers cool completely before storing in an airtight container. They keep in the refrigerator for up to three days and reheat beautifully in the oven or air fryer. For longer storage freeze individually wrapped strips and thaw overnight before reheating.

Ingredient Substitutions

You can easily swap turkey bacon if you want something lighter though it may not crisp up quite the same. For chicken you can also use boneless thighs if you prefer dark meat. Even swapping in a homemade ranch powder gives it your own twist.

Serving Suggestions

Pair these savory strips with mashed potatoes roasted veggies or a fresh green salad for a complete meal. They are fantastic in wraps sandwiches or diced up over salads for lunch the next day.

Bacon wrapped chicken with a ranch sauce. Save
Bacon wrapped chicken with a ranch sauce. | lilicooks.com

A Bit of Background

Bacon wrapped chicken is a classic American comfort dish made popular by potlucks and family dinners. The addition of ranch seasoning is a modern twist that brings tons of herby flavor in every bite without any fuss or measuring out a dozen spices.

Recipe FAQs

→ What cut of chicken works best?

Boneless, skinless chicken breasts are recommended for tenderness and easy slicing. Chicken tenders or thighs can be substituted but may require slight adjustments to cooking time.

→ How do I keep the bacon crispy?

Bake the dish uncovered and broil for 1-2 minutes before serving to achieve crispier bacon around the chicken.

→ Can I prepare this in advance?

Yes, you can assemble the wrapped chicken strips ahead of time and refrigerate until ready to bake. Wait to bake until just before serving for best texture.

→ Is there a substitute for ranch seasoning?

If ranch seasoning isn’t on hand, blend dried parsley, dill, onion powder, garlic powder, and a touch of powdered buttermilk for a similar flavor profile.

→ What sides pair well with this dish?

Popular sides include mashed potatoes, roasted vegetables, green beans, or a crisp salad to balance the rich flavor.

Bacon Wrapped Ranch Chicken

Chicken breasts are wrapped in bacon and coated with ranch spices for a perfectly savory entrée.

Preparation Time
10 min
Cooking Time
35 min
Overall Time
45 min
Created By: Lily Chen

Category: Main Dishes

Skill Level: Beginner-Friendly

Cuisine Type: American

Output: 9 Serves (9 chicken strips)

Dietary Options: Low-Carb, Gluten-Free

Ingredients

01 3 boneless skinless chicken breasts
02 1 teaspoon olive oil
03 9 slices bacon
04 2 tablespoons ranch seasoning
05 2 teaspoons onion powder
06 2 teaspoons garlic powder
07 1 teaspoon paprika
08 Salt to taste
09 Black pepper to taste

Steps

Step 01

Slice each chicken breast into 3 strips. Drizzle olive oil over the chicken and massage into the meat. Season on both sides with ranch seasoning, onion powder, garlic powder, paprika, salt, and black pepper.

Step 02

Wrap 1 slice of bacon around each chicken strip and place into a greased 9x13 casserole dish.

Step 03

Bake at 375°F (190°C) for 30-35 minutes. For extra crispy bacon, broil on high for the last 1-2 minutes.

Required Tools

  • 9x13 casserole dish

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.
  • Dairy (due to ranch seasoning powder)

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.
  • Calories: 250
  • Fats: 15 g
  • Carbohydrates: 1.5 g
  • Proteins: 25 g