Bacon Stuffed French Toast (Print Format)
Crunchy bacon and creamy filling sandwiched in golden French toast—perfect balance of sweet and salty flavors.
# Ingredients:
→ Main Ingredients
01 -
4 ounces cream cheese, softened
02 -
1/3 cup packed brown sugar
03 -
8 slices white bread, preferably stale
04 -
8 slices bacon, cooked
05 -
4 eggs
06 -
1/2 cup milk
07 -
1 teaspoon vanilla extract
08 -
4 teaspoons butter
09 -
vegetable oil
# Steps:
01 -
In a medium bowl, mix cream cheese and brown sugar until evenly combined.
02 -
Spread one side of each slice of bread with the cream cheese mixture. Sandwich 2 slices of bacon between 2 pieces of bread with the cream cheese sides facing in. Repeat to assemble a total of four sandwiches.
03 -
In a shallow bowl, whisk together eggs, milk, and vanilla extract until well combined.
04 -
Dip each sandwich into the egg mixture, ensuring only the exterior of the bread is coated to avoid sogginess.
05 -
Heat a large nonstick pan or griddle over medium heat. Add butter and a small amount of vegetable oil. Cook each sandwich until golden brown on one side, then flip and repeat. Add more butter and oil to the pan as needed.
06 -
Cut each sandwich in half and serve with maple syrup if desired.
# Tips:
01 -
Use stale bread to help the sandwiches hold their structure and prevent them from becoming too soggy.
02 -
Ensure the bacon is fully cooked before assembling the sandwiches for consistent results.