01 -
In a medium bowl, mix cream cheese and brown sugar until evenly combined.
02 -
Spread one side of each slice of bread with the cream cheese mixture. Sandwich 2 slices of bacon between 2 pieces of bread with the cream cheese sides facing in. Repeat to assemble a total of four sandwiches.
03 -
In a shallow bowl, whisk together eggs, milk, and vanilla extract until well combined.
04 -
Dip each sandwich into the egg mixture, ensuring only the exterior of the bread is coated to avoid sogginess.
05 -
Heat a large nonstick pan or griddle over medium heat. Add butter and a small amount of vegetable oil. Cook each sandwich until golden brown on one side, then flip and repeat. Add more butter and oil to the pan as needed.
06 -
Cut each sandwich in half and serve with maple syrup if desired.