Bacon Wrapped Hot Dogs (Print Format)
Smoky hot dogs wrapped in crisp bacon, baked until golden and juicy. Perfect for casual meals and cookouts.
# Ingredients:
→ Proteins
01 -
8 hot dogs
→ Meats
02 -
8 thin slices of bacon
→ Breads
03 -
8 hot dog buns
→ Condiments (optional)
04 -
Pickled jalapeños
05 -
Relish
06 -
Mustard
07 -
Ketchup
# Steps:
01 -
Position a rack in the center of the oven and preheat to 400°F. On a clean work surface, place one hot dog at the end of a bacon slice and wrap diagonally until the entire hot dog is covered. Repeat with remaining hot dogs and bacon.
02 -
Arrange wrapped hot dogs seam-side down on a foil-lined baking sheet. Bake for 25 to 30 minutes, flipping halfway through, until bacon is golden brown and crisp.
03 -
Allow to cool slightly. Serve each bacon-wrapped hot dog in a bun with desired toppings such as pickled jalapeños, relish, mustard, or ketchup.
# Tips:
01 -
Consume immediately for optimal crispness; bacon will continue to cook slightly after removal from oven.