Bacon-Wrapped Jalapeño Poppers (Print Format)

Creamy cheese-filled jalapeños wrapped in crispy bacon, bursting with bold, spicy, and savory notes.

# Ingredients:

→ Filling

01 - ½ cup cream cheese
02 - ½ cup shredded sharp Cheddar cheese

→ Vegetables

03 - 12 jalapeño peppers, halved lengthwise, seeds and membranes removed

→ Meat

04 - 12 slices bacon

# Steps:

01 - Preheat the oven to 400°F. Line a baking sheet with aluminum foil.
02 - Combine cream cheese and shredded Cheddar cheese in a bowl until evenly blended.
03 - Fill each jalapeño half with the cheese mixture.
04 - Reassemble the stuffed jalapeño halves and wrap each with a slice of bacon. Arrange them on the prepared baking sheet.
05 - Bake in the preheated oven for 25 to 35 minutes until the bacon is crisp and the filling is hot.
06 - Serve the poppers hot with your preferred dipping sauce.

# Tips:

01 - Wear food-grade gloves when handling jalapeños to avoid skin irritation.

Go Back