Bacon Wrapped Meatloaf (Print Format)
Juicy ground beef loaf, wrapped in bacon, topped with sweet onion ketchup and fresh chives for a comforting meal.
# Ingredients:
01 -
2 lb ground beef
02 -
¼ cup ricotta cheese
03 -
¼ cup heavy cream
04 -
1 tbsp worcestershire sauce
05 -
1 tsp kosher salt
06 -
½ tsp coarse ground black pepper
07 -
½ tsp onion powder
08 -
½ tsp chili powder
09 -
½ tsp paprika
10 -
½ tsp Italian seasoning
11 -
1 tbsp freshly chopped parsley
12 -
1 egg
13 -
1 white onion, diced and divided
14 -
1 lb bacon
15 -
Salt and pepper to taste
16 -
3 tbsp unsalted butter
17 -
1 tbsp brown sugar
18 -
1 tbsp white vinegar
19 -
½ cup ketchup
20 -
Chives, for garnish
# Steps:
01 -
Preheat the oven to 350°F.
02 -
In a large mixing bowl, combine ground beef, ricotta, cream, worcestershire sauce, salt, pepper, onion powder, chili powder, paprika, Italian seasoning, chopped parsley, egg, and ½ of the diced onion. Mix thoroughly with your hands and form into a loaf shape.
03 -
Drape the bacon over the meatloaf in a shingle pattern to fully cover. Tuck the ends of the bacon underneath and season the top with a pinch of salt and pepper.
04 -
Lightly spray a 9x5 pan with non-stick cooking spray. Place the meatloaf into the pan and set it uncovered on the middle rack. Bake for 55 minutes.
05 -
Heat a skillet over medium-low heat and melt the butter. Add the remaining diced onions, sprinkle with brown sugar, and sauté for 15 minutes. Stir in the white vinegar and ketchup, lower the heat to simmer, and cook for 10 minutes. Set aside.
06 -
Once the meatloaf has finished baking, place it under the broiler for 6 minutes to crisp up the bacon.
07 -
Remove the meatloaf from the oven. Serve with caramelized onion ketchup and garnish with fresh chives.
# Tips:
01 -
Serve with potatoes and vegetables for a complete meal.