Baked Enchiritos with Beans Beef (Print Format)
Stuffed tortillas with beef, beans, cheese and sauce, baked for a delicious, melty main dish.
# Ingredients:
→ Filling
01 -
1 pound ground beef
02 -
1 ounce packet taco seasoning
03 -
2/3 cup water
04 -
16 ounce can refried beans
→ Assembly
05 -
10 ounce can red enchilada sauce
06 -
10 (6-inch) flour tortillas
07 -
1 cup shredded cheddar cheese
08 -
1 cup shredded Monterey Jack cheese
→ Topping and Serving (optional)
09 -
sliced black olives
10 -
chopped cilantro
11 -
sour cream
12 -
sliced green onions
# Steps:
01 -
Preheat the oven to 375°F. Lightly spray a 9x13-inch baking dish with cooking spray.
02 -
In a large skillet over medium heat, cook and crumble 1 pound ground beef until browned and fully cooked. Drain any excess grease and place back in the skillet.
03 -
Add 1 ounce packet taco seasoning and 2/3 cup water to the skillet with the beef. Stir to combine and cook for 2-3 minutes, or until the mixture thickens slightly. Stir in 16 ounce can refried beans until fully combined and heated through. Remove from heat and set aside.
04 -
Pour a thin layer of red enchilada sauce into the bottom of the prepared baking dish, spreading it evenly.
05 -
Lay a flour tortilla flat on a large plate and spoon about 1/3 cup of the beef mixture down the center. Sprinkle with a small handful of shredded cheddar and Monterey Jack cheese. Roll the tortilla tightly and place it seam-side down in the baking dish. Repeat with the remaining tortillas and beef mixture, arranging them in a single layer.
06 -
Pour the remaining enchilada sauce evenly over the rolled tortillas, spreading it to cover them completely. Sprinkle the top with the remaining shredded cheddar and Monterey Jack cheese.
07 -
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
08 -
Remove from the oven and let cool for 5 minutes. Garnish with sliced black olives, chopped cilantro, sour cream, and sliced green onions. Serve and enjoy!