Baked Cream Cheese Chicken (Print Format)
Tender chicken smothered in creamy cheese, baked until golden and perfect for a Simple dinner.
# Ingredients:
→ Main Ingredients
01 -
Boneless, skinless chicken breasts
02 -
Softened cream cheese
03 -
Shredded mozzarella cheese
04 -
Grated Parmesan cheese
→ Seasonings
05 -
Garlic powder
06 -
Onion powder
07 -
Dried Italian seasoning
08 -
Salt
09 -
Black pepper
→ Optional Garnish
10 -
Chopped fresh parsley
→ Cooking Oil
11 -
Olive oil
# Steps:
01 -
Preheat your oven to 190°C (375°F).
02 -
In a medium bowl, combine the softened cream cheese, mozzarella, Parmesan, garlic powder, onion powder, and dried Italian seasoning. Mix thoroughly until well blended. Set aside.
03 -
Pat the chicken breasts dry with paper towels and season both sides with salt and black pepper.
04 -
In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear each side for 3-4 minutes until golden brown.
05 -
Remove the skillet from heat. Spread the cream cheese mixture evenly over the top of each chicken breast.
06 -
Transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the chicken is cooked through and the cheese topping is bubbly and golden brown.
07 -
Remove from the oven and let the chicken rest for a few minutes before serving.
08 -
Garnish with chopped fresh parsley, if desired.
# Tips:
01 -
For an extra crunch, consider adding some bread crumbs on top before baking.
02 -
You can substitute mozzarella with other cheeses like cheddar or gouda for a different flavor profile.
03 -
Serve this dish alongside roasted vegetables or a fresh green salad for a complete meal.
04 -
The cream cheese mixture can be prepared a day in advance and stored in the fridge, making it a quick and easy dish to assemble.