Baked Garlic Parmesan Potato Wedges (Print Format)
Oven-baked potato wedges with garlic, Parmesan, and herbs for a golden, flavorful side or snack.
# Ingredients:
→ Potatoes
01 -
4 Russet potatoes, sliced into uniform wedges
→ Seasoning
02 -
1 ½ teaspoons Italian seasoning
03 -
Salt and pepper to taste
04 -
2 teaspoons garlic powder
→ Oil
05 -
4 tablespoons olive oil
→ Cheese
06 -
½ cup Parmesan cheese, shredded
→ Optional
07 -
Ranch dressing or ketchup for serving
08 -
Parsley for garnish
# Steps:
01 -
Set the oven to 375°F (190°C) and grease a large baking sheet or pan.
02 -
In a mixing bowl, combine potato wedges with olive oil, garlic powder, salt, pepper, Italian seasoning, and Parmesan cheese. Toss well to coat each wedge evenly.
03 -
Place the seasoned potato wedges in a single layer on the prepared baking sheet.
04 -
Bake in the preheated oven for 25–35 minutes or until golden and tender. Check doneness with a fork.
05 -
Transfer baked wedges to a serving dish. Garnish with parsley if desired. Serve with ranch dressing, ketchup, or your favorite dipping sauce.