01 -
Set the oven to 375°F (190°C) and grease a large baking sheet or pan.
02 -
In a mixing bowl, combine potato wedges with olive oil, garlic powder, salt, pepper, Italian seasoning, and Parmesan cheese. Toss well to coat each wedge evenly.
03 -
Place the seasoned potato wedges in a single layer on the prepared baking sheet.
04 -
Bake in the preheated oven for 25–35 minutes or until golden and tender. Check doneness with a fork.
05 -
Transfer baked wedges to a serving dish. Garnish with parsley if desired. Serve with ranch dressing, ketchup, or your favorite dipping sauce.