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Baked Ham Cheese Mozzarella

Category: Dinner Ideas That Actually Work

These baked sticks offer a delightful combination of melted mozzarella and thinly sliced honey ham wrapped inside crispy egg roll wrappers. Brushed with olive oil and seasoned with garlic salt, they bake to a perfect golden brown, creating a savory bite with a satisfying crunch. The process involves rolling each wrapper tightly to avoid leakage, then baking in two stages to ensure even browning on both sides. Serve them warm, paired with your favorite dipping sauce for a tasty snack or appetizer.

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Lili Clark smiling at the camera.
Created By Lili Clark
Updated on Sun, 08 Feb 2026 16:04:04 GMT
A stack of chicken and cheese sticks. Save
A stack of chicken and cheese sticks. | lilicooks.com

These baked ham cheese mozzarella sticks offer a crispy, golden shell filled with gooey melted mozzarella and savory honey ham. They make a perfect snack or appetizer that’s easy to prepare and sure to please any crowd.

I first made these for a casual game night and was amazed at how quickly they disappeared. Now they are a go-to whenever friends come over because they are so easy to make but feel special.

Ingredients

  • Egg roll wrappers: about 7 inches each for a sturdy but thin casing that crisps nicely in the oven
  • Honey ham: thinly sliced to layer a sweet and savory flavor without overpowering the cheese
  • Mozzarella string cheese sticks: that melt evenly and provide that perfect stretchy cheese factor
  • Olive oil: for brushing helps achieve a beautifully browned and crispy exterior
  • Garlic salt: for seasoning adds a subtle punch of flavor that complements both ham and cheese

Ingredients

When selecting egg roll wrappers look for fresh ones in the refrigerated section for the best texture. Choose high quality honey ham with minimal additives for a cleaner taste.

Step-by-Step Instructions

Sauté the Aromatics:
Set the oven to 350 degrees Fahrenheit or 175 degrees Celsius to preheat. Line a baking sheet with parchment paper to prevent sticking.
Assemble the Rolls:
Lay each egg roll wrapper flat in a diamond shape. Center a slice of honey ham on the wrapper followed by one mozzarella stick on top. Fold the sides of the wrapper inward over the cheese and roll tightly to form a cylinder. Place the roll seam-side down on the prepared baking sheet. Continue this process with all wrappers and fillings.
Brush and Season:
Use a pastry brush to lightly coat each roll with olive oil. Then sprinkle garlic salt evenly over all the sticks.
Bake the Sticks:
Put the baking sheet in the oven and bake for 12 to 15 minutes until the sticks turn golden brown. Watch closely as baking times may vary depending on your oven.
Flip and Finish Baking:
Remove the sticks carefully from the oven and flip each one over. Return to bake for another 4 to 5 minutes until the other side turns golden and crisp.
Serve While Warm:
Take the sticks out and serve immediately with your choice of dipping sauce like marinara, ranch, or honey mustard for an extra flavor boost.
A stack of chicken and cheese sticks. Save
A stack of chicken and cheese sticks. | lilicooks.com

My favorite ingredient has to be the mozzarella string cheese because it melts effortless and gives that satisfyingly gooey pull that everyone loves. One time I made a big batch for a family gathering and they vanished before dinner was even served.

Storage Tips

If you have leftovers allow them to cool completely before placing in an airtight container. Store in the refrigerator for up to three days. Reheat in a toaster oven or oven to keep the exterior crispy. Avoid microwaving as it can make the wrapper soggy.

Ingredient Substitutions

You can swap honey ham for smoked turkey or prosciutto for a different savory twist. Use provolone or cheddar cheese sticks if you want a sharper flavor or a different melt. If you prefer a gluten-free option, look for gluten-free egg roll wrappers in specialty stores.

Serving Suggestions

These sticks pair wonderfully with a simple marinara sauce or a creamy ranch dip. They also make a great finger food for brunch with a side of fresh fruit or a crisp salad. For a fun twist, drizzle a little honey or hot sauce on top before serving.

Cultural Context

Mozzarella sticks are a classic American snack often deep-fried, but baking adds a healthier alternative without sacrificing that signature crispy texture. Adding ham inside gives it a more substantial bite resembling a mini sandwich wrapped in a crunchy exterior. This variation is ideal for those looking to add some protein and more flavor complexity.

Recipe FAQs

→ What type of cheese works best in these sticks?

String mozzarella cheese sticks melt beautifully and provide a creamy texture inside the crispy wrapper.

→ Can I substitute honey ham with other meats?

Yes, thinly sliced deli meats like turkey or smoked ham can be used, though honey ham offers a balance of sweetness and savoriness.

→ How do I prevent cheese from leaking during baking?

Rolling the wrappers tightly and sealing the edges well helps keep the cheese enclosed during the baking process.

→ Is brushing with olive oil necessary?

Brushing with olive oil ensures an even golden crispiness and adds subtle flavor to the wrappers.

→ Can I prepare these sticks ahead of time?

You can assemble them in advance and refrigerate until ready to bake, which helps the wrappers hold their shape better.

Baked Ham Cheese Mozzarella

Crispy baked sticks filled with melted mozzarella and honey ham, seasoned with garlic salt and olive oil.

Preparation Time
13 min
Cooking Time
20 min
Overall Time
33 min
Created By: Lili Clark

Category: Dinner

Skill Level: Beginner-Friendly

Cuisine Type: American

Output: 12 Serves (12 mozzarella sticks)

Dietary Options: ~

Ingredients

→ Main Components

01 12 egg roll wrappers, 7 inches each
02 12 slices honey ham, thinly sliced
03 12 mozzarella string cheese sticks

→ For Brushing and Seasoning

04 Olive oil, for brushing
05 Garlic salt, to taste

Steps

Step 01

Set the oven to 350°F (175°C) to preheat.

Step 02

Line a baking sheet with parchment paper to prevent sticking.

Step 03

Lay one egg roll wrapper in a diamond shape. Center a slice of honey ham on the wrapper, then place a mozzarella stick on top of the ham. Fold the sides of the wrapper inward over the cheese, then roll tightly to form a cylinder. Place the roll seam-side down on the prepared baking sheet. Repeat for remaining pieces.

Step 04

Brush each rolled stick lightly with olive oil and evenly sprinkle with garlic salt.

Step 05

Place the sticks in the preheated oven and bake for 12 to 15 minutes, or until golden brown. Monitor closely as baking times may vary.

Step 06

Remove the sticks from the oven, turn each over, and return to bake an additional 4 to 5 minutes, or until both sides are evenly browned.

Step 07

Serve the baked mozzarella sticks warm, accompanied by your preferred dipping sauce.

Tips

  1. For best results, roll the wrappers tightly to prevent cheese leakage during baking.

Required Tools

  • Oven
  • Baking sheet
  • Parchment paper
  • Pastry brush

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.
  • Check each ingredient for potential allergens and consult a healthcare professional if needed.